Name: Strawberry Shortcake
Yield: 6
Ingredients: 2 Quarts Strawberries (Sliced); 1/2 Gallon Vanilla Ice Cream; 1 Can Whipping cream; 1 Family size Pound cake (I like the brand Sara Lee in the freezer section)

Strawberry Shortcake

Strawberry shortcake with ice cream

CourseDessert

Servings	Prep Time
6	10 Cleaning and washing the berries

Servings	Prep Time
6	10 Cleaning and washing the berries

Strawberry Shortcake

Strawberry shortcake with ice cream

CourseDessert

Servings	Prep Time
6	10 Cleaning and washing the berries

Servings	Prep Time
6	10 Cleaning and washing the berries

Ingredients

2 Quarts Strawberries Sliced
1/2 Gallon Vanilla Ice Cream
1 Can Whipping cream
1 Family size Pound cake I like the brand Sara Lee in the freezer section

Servings:

Units:

Instructions

Slice your thawed pound cake into 6 slices top with strawberries, whipped topping and ice cream on the side. Now enjoy!

Recipe Notes

[recipe]

I love strawberries, and what’s better than plain strawberries than adding ice cream and pound cake? I like using pound cake because I think it stays more firm and doesn’t get as soggy as the traditional cake. This is a quick and easy dessert for all ages to enjoy!

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